AFRICAN GOLD COFFEE LIMITED

Our goal and mission is to be a one stop shop for the region’s coffee and tea, to include East Africa coffees as well as Ethiopia in our offer list. We have partnered in Kenya and across the region with farmers, co-operative societies and estates to be able to have a consistent supply of coffee for our customers.

Coffee & Tea Processing

We have a quality coffee lab at our offices which ensures quality control of all the lots bought for our client.

Customer Care

We aim at building confidence with our clients and maintain a steady supply throughout the year.

Research

Our coffee lab enables us to cup and analyze every lot before it is purchased either from the farmers or from the auction.

AFRICA GOLD COFFEE MANAGEMENT

Africa Gold Coffee boasts of qualified personnel in the field of coffee and tea. Our chairman has a long term experience in management and the company has benefited much.

Our managing director is a qualified coffee expert, certified by AFA Coffee Directorate, a Q-grader and has 15 years’ experience in the coffee export industry He is involved in the day to day running of the company and ensures that lots that are offered by the company is up to standard and meets the customer’s expectation.

The company has competent employees who help in the day to day running of the company. We have a quality coffee lab at our offices which ensures quality control of all the lots bought for our client. We do roast in collaboration with established roasters when capacity increases.

WHY DO BUSINESS WITH AFRICA GOLD COFFEE

Maintaining solid communication between employees and administration.

Africa Gold Coffee managers oversee HR departments and provide further administrative support to hire management professionals.
We have partnered in Kenya and across the region with farmers, co-operative societies and estates to be able to have a consistent supply of coffee for our customers.
Since we are licensed, we also source from the central coffee auction at the Nairobi coffee exchange which is done weekly and at times during low season, bi-weekly. At the moment, we have a capacity to supply upto 250 tons of coffee per month and can increase that if need be.